Nov 1, 2011

Gardens by the Bay announces F&B partners for key dining spaces in Bay South. Wide range of dining options will cater to the diverse needs of visitors

Gardens by the Bay today announced the operators for three of its food and beverage (F&B) outlets in the Bay South Garden.

The successful tenders for the three F&B spaces – a casual dining area at the Supertree Grove, a restaurant in the Flower Dome, and Satay by the Bay – were selected to offer visitors a wide range of dining options. They are part of the 13 F&B spaces that have been planned for the 54-hectare Bay South Garden. Up to eight of the F&B spaces are expected to be operational when Bay South officially opens in June 2012.

"Gardens by the Bay is dedicated to all Singaporeans to enjoy with their families and friends," said Dr Kiat W. Tan, CEO, Gardens by the Bay. "The operators selected to run Satay by the Bay, the Supertree Grove casual dining space and the Flower Dome restaurant offer a variety of dining options that will appeal to the diverse tastes and budgets of our visitors. Our aim for the 13 F&B spaces is to cater to every layer of the community. Whether it's a family gathering over a weekend lunch, a business meeting, or simply relaxing with friends, there is something for everyone in this People's Garden."

Satay by the Bay
Reminiscent of the old Satay Club, Satay by the Bay will comprise over 20 food stalls set beneath canopies of green roofs with natural ventilation from the waterfront. Diners can look forward to affordable local delights at this 2,000 sq m mass casual dining space operated by Planar One & Associates.

Said Mr Alex Neo, Managing Director, Planar One & Associates Pte Ltd, "We welcome the opportunity to operate in this truly unique garden setting by the water. Our aim is to revive the atmosphere of the old Satay Club and to offer an extensive selection of affordable local delights that will appeal to both locals and tourists alike."

Supertree Grove casual dining space
Located by the Supertree Grove, this five-unit casual dining space looks out to the main cluster of Supertrees in the Gardens. Managed by Select Group, it will offer visitors an affordable menu of local and international cuisines from popular eateries including Peach Garden Noodle House, Hill Street Coffee Shop and Texas Fried Chicken.

"The Supertree Grove casual dining space has presented us with the opportunity to be a part of one of Asia's most unique urban gardens," said Mr Vincent Tan, Managing Director of Select Group Limited. "Our concept and menus will appeal to a broad range of diners including families and the lunch-time crowd from the Central Business District."

Flower Dome restaurant – Pollen
Nestled amidst the Mediterranean garden environment of the Flower Dome, Pollen will serve modern European cuisine. It will be managed by JC Tapas Bar Pte Ltd, who will be bringing on board renowned Chef Jason Atherton, owner of Michelin-starred Pollen Street Social in London and Table No. 1 in Shanghai, as Chef Director.

Said Mr Loh Lik Peng, Director, JC Tapas Bar Pte Ltd, "Our menu of Mediterranean-influenced modern European cuisine draws inspiration from the Flower Dome and will appeal to discerning diners seeking fine quality food in a beautiful and intimate location. The business crowd, families and tour groups will enjoy an affordably priced day-time menu, while the sophistication of our dinner menu will appeal to those seeking a gastronomic experience in an unrivalled setting."

About Gardens by the Bay
Gardens by the Bay will occupy 101 hectares of prime land by the water at the heart of Singapore's new downtown at Marina Bay. It will be an integral part of Singapore's City in a Garden vision, and will capture the essence of Singapore as the premier tropical city with an ideal environment in which to live, work and play.